In Monselice, in the splendid Villa Contarini, Fisar Padova organised a Masterclass on Champagne Fier Ce Fît. To further enrich the sensory experience during the tasting of the five Cuvées, we introduced fabric samples of different types, allowing participants to discover how tactile sensations can be compared to gustatory ones. The highlight of the evening was a blind tasting of one of the fine Rosé de Saignée from our Collection. A unique event that combined explanation and tasting in an elegant and historic atmosphere.

We had the pleasure of leading a fascinating tasting of Champagne Millésimes for Vinoè in Florence, in the magnificent setting of the Stazione Leopolda. In an event characterised by a passionate audience and a context of innovation and ideas, we created an unforgettable experience, with virtual visits to the Vignerons and exclusive tastings. The event culminated with a magnificent Rosé de Saignée, served in black flûtes to focus attention on the aromas and taste notes, without being influenced by the colour of the wine.

An extraordinary tasting event organized by Fisar Milano and Hotel Milano AC with a selection of exceptional Cuvées Fier Ce Fît, including two Chardonnays, a Réserve, a Pinot Noir, and two Millésimes. It was a Masterclass with an engaging and interactive atmosphere, where the unique characteristics of Champagne were talked about non-stop. The evening ended memorably with the pairing of the last Cuvée with a Milanese risotto, further enhancing the elegance and sophistication of the event.

In Vittoria, Sicily, Enoteca Mattei organized an exclusive tasting event, presenting 5 exceptional Champagnes from the Collection Fier Ce Fît, paired with delicious dishes prepared by chef Angelo di Stefano.

During the dinner we had the honor of sharing with the diners the secrets of the creation and vinification of each of the Cuvées, enriching the experience with technical insights and sensory analysis. The evening offered a truly unforgettable experience, celebrating the art of winemaking in a perfect blend of flavor, elegance and conviviality.

In Marina di Pietrasanta, Fisar Versilia hosted an exclusive Masterclass by the sea, with dishes expertly paired with the Cuvées Fier Ce Fît. During the event, we had the opportunity to explain the secrets of each Champagne to the 60 diners present, enriching their experience in the fascinating atmosphere of a summer evening by the sea.

Aleksandra Badura, a true handbag artist, presented her Badura Christmas Collection in Rome, accompanied by the Cuvées of our Collection. For the event, we created a special Masterclass for the guests! A toast between art and Champagne to celebrate the excellence of Made in Italy and Produit de France.

Fisar National Congress in Florence: a combination of excellence. The Cuvées from the Collection Fier Ce Fît have accompanied the Gala Dinner from aperitif to dessert, enhancing each dish prepared by chef Vito Mollica. Presenting the Cuvées in a sublime and evocative hall was a unique and amazing experience. An unforgettable evening!

On 29th of March, on the occasion of Good France Day, the General Consulate of France in Naples chose the Cuvées of the Collection to celebrate French products around the world. With Vesuvius and the bay as a backdrop, the evening saw an enthusiastic Neapolitan audience taste and appreciate French excellence, culminating with a toast together with the Consul General. The evening offered the perfect opportunity to discover and taste the delicious Cuvées, accompanied by one of Chef Felice's amazing recipes, in a festive and convivial atmosphere.