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- 1st fermentation: Inox
- Malo: Yes
- Monocru: Cuis
- Harvest: 100% 2010 Millésime *NR
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%
Perfect as an aperitif or with seafood dishes such as a bacon-wrapped monkfish or a grilled sea bream, with roasted potatoes and herbed butter.
The colour is a bright yellow and the effervescence, fine and regular, it generates a small bead on the surface.
After a few seconds of aeration, the expression evolves into melted butter, as well as iodized and smoky notes. It is a seductive, maritime and generous nose.
The air tightness is excellent after twenty minutes into the flute. The wine has a great potential.
With the warming in the mouth and the loss of effervescence, the texture is tender while a few flavors of salted butter are released.
It leaves a feeling that is both tart and salty and confirms the good aging potential of the Cuvée.
Spécial Blanc
Premier Cru
Jean-Luc Gimonnet
A Champagne, Millésime, with great character and proud of its origins!
This Cuvée Spécial Blancs, elegant and of outstanding class, is an ode to Chardonnay, to the delight of lovers of exceptional Champagnes!
Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to theterroir is not just a tradition, but a quest for authenticity that animates my work everyday.The unique terroir of Cuis, with its predominance of chalk, is my canvas.It allows me to sculpt wines with a soul, creations that narrate the story of their originwith every sip.The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20years for the exceptional vintages, is a testament to patience and devotion.Each added year contributes to enriching their character, like a work of art thatimproves over time.For me, the creation of each Cuvée is comparable to haute couture: it requires notjust thousands of hours of hard work, but also impeccable precision and creativity. It'sthese moments of pure creation that fuel my passion and reinforce my commitmentto excellence.