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Cuvée Informations
Dosage: 8 g/l
- 1st fermentation: Inox 65% - Fûts 35%
- Malolactic: 50%
- Monocru: Verzenay
- Harvest: 100% 2016
- Montagne de Reims - Verzenay Grand Cru
- Brut
- Chardonnay 100%
- 1st fermentation: Inox 65% - Fûts 35%
- Malolactic: 50%
- Monocru: Verzenay
- Harvest: 100% 2016
- Montagne de Reims - Verzenay Grand Cru
- Brut
- Chardonnay 100%
Serving and food pairings
This Vintage Blanc de Blancs 2016 will be perfect on a nice evening in a wide-cup flute at 10°C.
As an aperitif, it will be accompanied by dishes with melting textures such as gougères.
At the table, it will be at ease with Mornay or Brolatti oysters, sole meunière or turbot with seaweed butter, scallops in Bercy sauce or American-style scampi pancakes.
As an aperitif, it will be accompanied by dishes with melting textures such as gougères.
At the table, it will be at ease with Mornay or Brolatti oysters, sole meunière or turbot with seaweed butter, scallops in Bercy sauce or American-style scampi pancakes.
Fish
Parmesan cheese
Visual analysis
The presentation of this Cuvée is rich and lively.
The colour of this 2016 vintage is reminiscent of ripe wheat, with beautiful green reflections, and offers us a twirling effervescence that feeds a thick string of foam on the surface.
The colour of this 2016 vintage is reminiscent of ripe wheat, with beautiful green reflections, and offers us a twirling effervescence that feeds a thick string of foam on the surface.
Olfactory analysis
The first nose, intense and complex, is very seductive: we perceive notes of yellow fruit, baguette, mimosa and daffodil. After a few moments, the expression becomes more "typical" with white pepper, seaweed and an iodine sensation.
After ten minutes in the flute, the wine evolves towards praline, cream and pastry. A very evolving nose, which transports us from the intensity of spring, to the tastiness, while passing by the sea.
After ten minutes in the flute, the wine evolves towards praline, cream and pastry. A very evolving nose, which transports us from the intensity of spring, to the tastiness, while passing by the sea.
Taste analysis
The attack is immediately broad and creamy, then the palate is voluminous and tasty.
Full-bodied and fresh, it reveals a wonderfully tactile, soft and warm texture that could be compared to cashmere.
Full-bodied and fresh, it reveals a wonderfully tactile, soft and warm texture that could be compared to cashmere.
The final
The finish is very aromatic and long (12 seconds of persistence).
Rich and creamy, it expresses itself in continuity. After a few seconds, it reveals a delicately chalky sensation.
Rich and creamy, it expresses itself in continuity. After a few seconds, it reveals a delicately chalky sensation.
Millésime 2016
Blanc de Blancs
Grand Cru
Hervy-Quenardel
Magnum
An exceptional Millésime!
Fresh and complex, it is also voluminous, meaty and full-bodied.
It reflects the particularity of its terroir of origin, Verzenay Grand Cru, on the north side of the Montagne de Reims, its year of birth, the 2016 harvest, and the characteristics of Chardonnay with good ageing potential.
Fresh and complex, it is also voluminous, meaty and full-bodied.
It reflects the particularity of its terroir of origin, Verzenay Grand Cru, on the north side of the Montagne de Reims, its year of birth, the 2016 harvest, and the characteristics of Chardonnay with good ageing potential.
Discover the Vigneron
Hervy-Quenardel
From a young age, I worked alongside my father in our vineyards, fostering a deepconnection with nature.Driven by my innate passion for nature, I pursued further education at the LycéeAgricole, where I delved into the multifaceted realm of viticulture. It was there that Irealized I had inherited the same fervor that ignited the souls of my ancestors: theability to shepherd a Cuvée from vine to bottle, overseeing every step of its creation.Few vocations afford such a comprehensive and fulfilling journey.