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Cuvée Informations
Dosage: 7 g/l
- 1st fermentation: Inox 55% - Fûts 45%
- Malolactic: Yes
- Single Parcel: Bouquigny
- Harvest: 100% 2018
- Vallée de la Marne - Bouquigny
- Brut
- Chardonnay 100%
- 1st fermentation: Inox 55% - Fûts 45%
- Malolactic: Yes
- Single Parcel: Bouquigny
- Harvest: 100% 2018
- Vallée de la Marne - Bouquigny
- Brut
- Chardonnay 100%
Serving and food pairings
Gorgeous at the aperitif, this Cuvée will be perfect at 10 degrees in a well-turned flûte.
For the food pairings it will accompany seafood. Fish with firm and compact flesh (monkfish, red mullet, sea bass, baby octopus) or crustaceans served hot and accompanied by a creamy sauce.
For the food pairings it will accompany seafood. Fish with firm and compact flesh (monkfish, red mullet, sea bass, baby octopus) or crustaceans served hot and accompanied by a creamy sauce.
Aperitif
Seafood
Sea shell
Pasta
Fish
Visual analysis
The presentation of this Millésime 2018 Blanc de Blancs is refined and dynamic.
Its green-gold colour is nicely animated by pretty green reflections and the effervescence, abundant and generous, creates agile bubbles.
The whole is very elegant!
Its green-gold colour is nicely animated by pretty green reflections and the effervescence, abundant and generous, creates agile bubbles.
The whole is very elegant!
Olfactory analysis
It offers us aromas of white fruit and notes of honey on a lactic background.
A few minutes later, we discover almonds, hazelnuts, candied orange, butter as well as a note of vanilla and jasmine, testifying to the wine's good evolution.
It is a particularly refined and seductive nose.
Taste analysis
The first impact on the palate is tonic and lively and heralds a well-dynamic palate.
The effervescence overpowers the vinosity and acidity with respect to the small dosage.
This freshness structures the tasting from the attack to the finish. The body is fluid and the tasting is rhythmic.
The whole generates a firm texture, reminiscent of linen, then more creamy with increasing temperature.
The effervescence overpowers the vinosity and acidity with respect to the small dosage.
This freshness structures the tasting from the attack to the finish. The body is fluid and the tasting is rhythmic.
The whole generates a firm texture, reminiscent of linen, then more creamy with increasing temperature.
The final
The finish is taut and flavoursome, extending the pleasure for 8 to 10 seconds and leaving a mineral feeling reminiscent of shellfish.
It ends on a slightly tannic note, with aromas of butter and citrus fruit.
Le Charme d'Anaïs
Millésime 2018
Xavier Leconte
Magnum
It is a splendid Millésime, complex and elegant, in a style that stands out for its modernity and originality.
Its dynamism and nobility make it a Cuvée that will seduce even the most demanding tasters.
Discover the Vigneron
Xavier Leconte
Certified Organic Winemaker
I live at the heart of a passion that has been passed down from father to son for six generations...
Driven by the ambition to perpetuate traditions and to evolve with a unanimous aspiration, I look after my vineyard and my wines as my grandfather Aimé did: attention to old adages, observation of nature, consideration of the beliefs of my ancestors, with the primary aspiration of making quality wines in line with my style.