- 1st fermentation: Fûts 100%
- Malolactic: Yes
- Monocru: Bouquigny
- Single Parcel: Les Cotéas
- Harvest: 100% 2016
- Vallée de la Marne - Bouquigny
- Extra Brut
- Meunier 100%
At the table, it will be appreciated with meats of dense and compact texture, such as duck or lamb accompanied by root vegetables (turnips, celery, parsnips, for example).
The colour is a delicious golden, brilliant and animated by a myriad of fine bubbles. The effervescence makes us appreciate its sparkle in the flûte for a long time.
With aeration, the expression becomes more intense and 'earthy'. Roots, mushrooms and apricot compote suggest an autumnal and delicately smoky note.
It is a complex nose with a strong personality.
On the palate, it offers us a texture reminiscent of velvet and very impressive.
Les Cotéas
Meunier 2016
Xavier Leconte
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It thus joins the family of "grand origin" Champagnes.
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Certified Organic Winemaker
I live at the heart of a passion that has been passed down from father to son for six generations...
Driven by the ambition to perpetuate traditions and to evolve with a unanimous aspiration, I look after my vineyard and my wines as my grandfather Aimé did: attention to old adages, observation of nature, consideration of the beliefs of my ancestors, with the primary aspiration of making quality wines in line with my style.