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Cuvée Informations
Dosaggio: 7 g/l
- 1st fermentation: Inox 55% - Fûts 45%
- Malolactic: Yes
- Monocru: Bouquigny
- Harvest: 100% 2020
- Vallée de la Marne - Bouquigny
- Brut
- Chardonnay 100%
- 1st fermentation: Inox 55% - Fûts 45%
- Malolactic: Yes
- Monocru: Bouquigny
- Harvest: 100% 2020
- Vallée de la Marne - Bouquigny
- Brut
- Chardonnay 100%
Serving and food pairings
Ideally served at 10°C in a gracefully curved flute, it will reveal its full aromatic complexity.
As an aperitif, delicately spiced gougères will enhance its indulgent character.
With food, it pairs beautifully with curried prawns or a velvety carrot and orange soup, as well as a version with celery and lemon.
It also harmonizes wonderfully with tender-fleshed fish such as sea bass or gilt-head bream, enhanced by refined sauces like a delicate saffron and lemongrass sauce, and with the most delicate cuts of white meats—whether chicken, veal, or pork—prepared with creamy sauces enriched by a subtle exotic touch.
As an aperitif, delicately spiced gougères will enhance its indulgent character.
With food, it pairs beautifully with curried prawns or a velvety carrot and orange soup, as well as a version with celery and lemon.
It also harmonizes wonderfully with tender-fleshed fish such as sea bass or gilt-head bream, enhanced by refined sauces like a delicate saffron and lemongrass sauce, and with the most delicate cuts of white meats—whether chicken, veal, or pork—prepared with creamy sauces enriched by a subtle exotic touch.
Aperitif
Shellfish
Fish
White meat
Vegetables
Parmesan cheese
Visual analysis
This Cuvée showcases a luminous gold hue, enhanced by delicate pale green reflections.
The effervescence, of remarkable finesse and discretion, forms a fine cordon on the surface.
The overall impression immediately evokes maturity and richness.
The overall impression immediately evokes maturity and richness.
Olfactory analysis
The first nose is intensely aromatic and marked by a beautiful maturity. It reveals notes of cooked fruits, such as mirabelle plum and pineapple, enhanced by a delicate hint of vanilla.
With aeration, indulgent nuances of hazelnut, candied fruits, and melted butter emerge, lifted by a subtle touch of mango. A captivating nose, rich and enveloping, with a hint of exoticism.
With aeration, indulgent nuances of hazelnut, candied fruits, and melted butter emerge, lifted by a subtle touch of mango. A captivating nose, rich and enveloping, with a hint of exoticism.
Taste analysis
The attack is smooth and caressing, leading into a broad and well-structured palate. The effervescence, perfectly integrated, intertwines harmoniously with the acidity, enhancing the texture and fullness of the Cuvée.
Silky and creamy, it evokes the softness of cashmere with remarkable elegance. On the palate, the flavors mirror the richness and exotic character of the nose, with pineapple and mango notes carried by a warm and enveloping sensation.
Silky and creamy, it evokes the softness of cashmere with remarkable elegance. On the palate, the flavors mirror the richness and exotic character of the nose, with pineapple and mango notes carried by a warm and enveloping sensation.
The final
The finish, intensely saline and offering a pleasant chewiness, is remarkably long, extending the aromatic impression well beyond 15 seconds. This persistence might seem to overshadow the final freshness, yet both it and the salinity remain ever-present.
Le Charme d'Anaïs
Millésime 2020
Xavier Leconte
This Cuvée brilliantly captures the essence of its vintage!
Generous, radiant, and intensely indulgent, it transcends its grape variety, drawing us into a world where exoticism and sensuality are fully expressed.
Generous, radiant, and intensely indulgent, it transcends its grape variety, drawing us into a world where exoticism and sensuality are fully expressed.
Discover the Vigneron
Xavier Leconte
Certified Organic Winemaker
I live at the heart of a passion that has been passed down from father to son for six generations...
Driven by the ambition to perpetuate traditions and to evolve with a unanimous aspiration, I look after my vineyard and my wines as my grandfather Aimé did: attention to old adages, observation of nature, consideration of the beliefs of my ancestors, with the primary aspiration of making quality wines in line with my style.