The magic of Champagne

The magic of Champagne: glass, temperature and pairing for an unforgettable experience

Imagine the scene: the crackling fire warming the atmosphere, Christmas lights twinkling as Champagne bubbles and a bottle in the center of the table ready to make every conversation unique. To truly enhance its magic, all it takes is a few tricks that combine elegance and awareness: the right glass, the ideal temperature, and the perfect pairing.

A tasting guide: the Cuvée Blanc de Blancs from Vix-Bara

Vix-Bara stands out for its decisive and refined personality. This Champagne, an elegant expression of Chardonnay, is distinguished by its vibrant freshness, a minerality typical of the varietal, and a vigorous tension that makes it both lively and refined.

To fully enhance these characteristics, the serving temperature is crucial. The ideal temperature is between 8 and 10°C: this temperature range allows the freshness and vivacity of the bubbles to be maintained, preventing the wine from becoming too warm and losing its aromatic definition. A higher temperature, in fact, would risk attenuating the mineral notes and tension that are at the heart of the identity of this Blanc de Blancs.

Likewise, the right glass plays an essential role. A slender flûte is perfect for this Cuvée because it concentrates its aromas-such as citrus notes and mineral freshness-and allows the effervescence to be enhanced, thus maintaining its balance. Too large a glass would disperse its delicate aromas and the vigor of the effervescence, compromising the overall experience. 

In terms of pairing, Vix-Bara finds its ideal companion in fresh, maritime dishes. Indeed, the freshness and acidity of Chardonnay perfectly balance the natural sweetness of firm-fleshed fish, such as mullet, monkfish or sea bream, especially when they are prepared in the form of tartare or carpaccio and seasoned with a touch of citrus. Citrus fruits, in fact, recall the aromatic notes of the wine, creating a harmonious and lively combination.

In addition, the minerality of Champagne marries beautifully with the iodized flavor of the open-sea oysters, creating a fascinating contrast between the savoriness of the shellfish and the liveliness of the wine. This balance of flavors amplifies the perception of freshness and lightness, transforming the meal into a refined sensory experience. 

A sensory journey to be discovered

Each Cuvée is a universe in its own right, with its own specific recommendations for flute, temperature and pairing, to magnify each facet and offer you moments rich in emotion.  

Champagne isn't just a wine: it's an emotion, an experience, and above all, a memory that lasts through time.  

So, the next time you open a bottle, take a moment. Choose the perfect flute, serve at the perfect temperature, let the aromas envelop you and savor every sip. The magic is in the moment.