How to choose a Champagne

Choosing a Champagne from our Collection is like embarking on a sensory journey to the heart of Champagne, a region where terroir meets the mastery of the vignerons, and each Cuvée tells a story of tradition, passion, and innovation. 

Here are a few basic suggestions to guide you in your choice of a Cuvée: 

1. Types of Champagne: A Universe of Styles 

Every Champagne is unique, a symphony of aromas and sensations tailored to various occasions:

• Blanc de Blancs: Refined and ethereal, made exclusively from Chardonnay grapes, it is characterised by its freshness and mineral notes. Ideal for elegant aperitifs or delicate dishes such as oysters, ceviche, or crisp vegetables. 
• Blanc de Noirs: Richer and more enveloping, crafted from black grapes (Pinot Noir and/or Meunier), it reveals aromas of ripe red fruits and subtle spices. Perfect to pair with white meats, autumnal dishes, or soft cheeses. 
• Classic Rosé: Created by blending white and red base wines, it is fresh, aromatic, and versatile. Its berry notes make it suitable for spicy dishes, fruity desserts, or romantic moments. 
• Rosé de Saignée: Produced through maceration of black grape skins, it boasts an intense and complex character. With a more pronounced structure, it pairs wonderfully with rich dishes such as duck, game, or aged cheeses. 

 2. Vintage or Non-Vintage: The Charm of the Millésime

• Vintage: Each vintage is a masterpiece that captures the unique essence of the climate and harvest of that year. Perfect for celebrating special moments. 
• Non-Vintage: Represents continuity and the art of blending, delivering a consistently balanced and reliable experience. 

 3. Dosage: The Art of Balance 

The amount of sugar added during vinification profoundly influences the style of Champagne:

• Brut Nature: A pure experience, with no added sugar, that highlights the essence of the terroir. Perfect for minimalist pairings like carpaccios or raw fish dishes. 
• Brut: The most versatile dosage, ensuring balance and freshness. It pairs effortlessly with fish dishes, shellfish, or white meats. 
• Demi-Sec: Sweet but not cloying, it is ideal for delicate desserts or indulgent festive moments. 

 4. Pairing: Champagne as the Star 

Each Champagne shines brightest when paired thoughtfully. However, remember that the result always depends on the specific vinification and structure of the Cuvée. Here are some general guidelines:

• Aperitif: A fresh and vibrant Blanc de Blancs elegantly prepares the palate. 
• Light meals: Classic Rosé or more structured Blanc de Blancs with white meats, baked fish, or grilled vegetables. 
• Hearty dishes: Intense Rosé de Saignée or Blanc de Noirs to complement rich dishes like risottos, roasts, or aged cheeses. 
• Desserts: A Demi-Sec balances sweetness and acidity, perfect with fresh fruit, cream-based desserts, or pastries. 

 5. The Occasion: Every Moment has Its Champagne 

Champagne has the unique ability to elevate any moment, transforming it into an unforgettable experience. Here are a few suggestions for choosing the most suitable Cuvée:

• Aperitif with friends: A light and lively Blanc de Blancs, with its fresh citrus notes, is perfect to kick off the evening with elegance. 
• Special dinner: A structured Blanc de Blancs or a robust and complex Blanc de Noirs offers depth and richness, pairing beautifully with dishes with intense flavours. 
• Romantic toast: A Rosé Champagne, with its enveloping charm and delicate berry notes, adds a touch of magic to a special moment. 
• Desserts or sweet moments: A soft and harmonious Demi-Sec enhances fruity desserts, tarts, or cream-based pastries without overpowering them. 
• Important celebrations: For an event to be remembered, choose a Millésime, which captures the essence of a unique year. Its complex nuances and distinctive character make it perfect for pairing with a gourmet dish or savouring on its own in all its splendour. 

Every Champagne tells a unique story, ready to enhance your special moments. Explore our Collection and fill your glass with emotions.