Cuvée Informations   
Certified Organic Cuvée
Dosage: 7 g/l
- 1st fermentation:
Inox (Pinot Noir and Meunier)
Fût (Chardonnay)
- Malo: Yes
- Crus: Cumières - Damery - Oger - Sermiers
- Harvest:

80% 2018 (Pinot Noir e Meunier)
20% 2017 (Chardonnay)
- Vallée de la Marne - Damery
- Brut
- Chardonnay 20% - Pinot Noir 60% - Meunier 20%
Serving and food pairings
This Cuvée will be perfect at 8 degrees temperature in a slender flute at the time of the aperitif.
It can also be paired with poultry or firm-textured fish accompanied by sauces: a sea bass with champagne sauce or a Wellington fillet, savoury pies, toast with creamed salmon or foie gras, goat cheeses...
Dinner aperitif Foie gras Risotto Fish White meat Goat cheese
Visual analysis 
The color of this Cuvée is nicely golden, "champagne" color.
Abundant effervescence feeds a delicious bead of foam.
It is a rich and appetising visual presentation.
Olfactory analysis 
The first nose marks the good aging of the wines in the cellar by offering notes of pastries and hazelnuts.
This first impression is accompanied by quince, cooked peach, then, with the aerating, flavours reminiscent of wheat, biscuit, vanilla and later still red fruits.
The whole is complex and particularly successful.
Taste analysis 
The initial impression on the palate is fresh and opens on a balanced mouth.
The wine's material as well as its freshness are delicately accompanied by the tenderness of the effervescence.
The whole is gently touched by the dosage and produces a warm feeling that one could compare to cotton.
The final 
The finish has a very good length (8 to 9 seconds), coupled with a finely limestone minerality.
It leaves a refreshing and salty feeling.

Grande Réserve - BIO

Sanchez-Le Guédard

Magnum
Certified Organic Cuvée
A magnificent Cuvée Réserve that stands out for its extraordinary harmony and refinement of expression enhanced by a delicate and enveloping effervescence.
Cuvée Informations   
Certified Organic Cuvée
Dosage: 7 g/l
- 1st fermentation:
Inox (Pinot Noir and Meunier)
Fût (Chardonnay)
- Malo: Yes
- Crus: Cumières - Damery - Oger - Sermiers
- Harvest:

80% 2018 (Pinot Noir e Meunier)
20% 2017 (Chardonnay)
- Vallée de la Marne - Damery
- Brut
- Chardonnay 20% - Pinot Noir 60% - Meunier 20%
Serving and food pairings
This Cuvée will be perfect at 8 degrees temperature in a slender flute at the time of the aperitif.
It can also be paired with poultry or firm-textured fish accompanied by sauces: a sea bass with champagne sauce or a Wellington fillet, savoury pies, toast with creamed salmon or foie gras, goat cheeses...
Dinner aperitif Foie gras Risotto Fish White meat Goat cheese
Visual analysis 
The color of this Cuvée is nicely golden, "champagne" color.
Abundant effervescence feeds a delicious bead of foam.
It is a rich and appetising visual presentation.
Olfactory analysis 
The first nose marks the good aging of the wines in the cellar by offering notes of pastries and hazelnuts.
This first impression is accompanied by quince, cooked peach, then, with the aerating, flavours reminiscent of wheat, biscuit, vanilla and later still red fruits.
The whole is complex and particularly successful.
Taste analysis 
The initial impression on the palate is fresh and opens on a balanced mouth.
The wine's material as well as its freshness are delicately accompanied by the tenderness of the effervescence.
The whole is gently touched by the dosage and produces a warm feeling that one could compare to cotton.
The final 
The finish has a very good length (8 to 9 seconds), coupled with a finely limestone minerality.
It leaves a refreshing and salty feeling.
Sanchez-Le Guédard
Discover the Vigneron Sanchez-Le Guédard
Certified Organic Winemaker

As the torchbearer of the third generation, I hold a fervent desire for continuity. In theworld of winemaking, I am not merely a producer but a craftsman dedicated tocrafting wines that reflect my personal palate and passion. At the heart of myphilosophy lie authenticity and tradition, guiding principles that shape every facet ofmy winemaking journey.

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