The Boutique
Login
Cuvée Informations
Dosage: 8 g/l
- 1st fermentation: Inox
- Malo: No
- Monocru: Étoges
- Harvest: 80% 2020
- Côte des Blancs - Étoges
- Brut
- Chardonnay 33% - Pinot Noir 33% - Meunier 33%
- 1st fermentation: Inox
- Malo: No
- Monocru: Étoges
- Harvest: 80% 2020
- Côte des Blancs - Étoges
- Brut
- Chardonnay 33% - Pinot Noir 33% - Meunier 33%
Serving and food pairings
It will be better to serve this Cuvée at a temperature of 8 ° C in a well slender flute.
Excellent as an aperitif, it will also match with shellfish, such as scallops or clams, with pasta with fish or seafood sauce.
Excellent as an aperitif, it will also match with shellfish, such as scallops or clams, with pasta with fish or seafood sauce.
Aperitif
Seafood
Pasta
Pizza
Visual analysis
The Cuvée, of a fairly light straw yellow color, is animated by bubbles that form a small halo of foam on the surface.
The general presentation is very classic, very Champagne.
The general presentation is very classic, very Champagne.
Olfactory analysis
At first glance, the nose is sufficiently aromatic and is expressed by notes of baguette, baked apple and candied citrus.
With aeration, aromas of aging in the cellar reveal themselves like almond or toasted hazelnut, but the wine retains fruit, with a note of raspberry.
After ten minutes in the glass, the wine takes on more character. For example, it exudes aromas of rhubarb and nutmeg.
This Cuvée Tradition is quite complex, it delicately expresses its temperament.
After thirty minutes in the flute, the expression becomes more tertiary, notes of ratafia and cooked caramel.
With aeration, aromas of aging in the cellar reveal themselves like almond or toasted hazelnut, but the wine retains fruit, with a note of raspberry.
After ten minutes in the glass, the wine takes on more character. For example, it exudes aromas of rhubarb and nutmeg.
This Cuvée Tradition is quite complex, it delicately expresses its temperament.
After thirty minutes in the flute, the expression becomes more tertiary, notes of ratafia and cooked caramel.
Taste analysis
The initial impression on the palate seems supple, but it is energised by an exuberant effervescence.
The freshness of the wine, with a good bite, blends harmoniously with its vinosity and full-bodied character.
The dosage is responsible for making the connection between all the parts because behind this balance, one presses the firmness of the wine as well as a small refreshing note.
The freshness of the wine, with a good bite, blends harmoniously with its vinosity and full-bodied character.
The dosage is responsible for making the connection between all the parts because behind this balance, one presses the firmness of the wine as well as a small refreshing note.
The final
The ong finish reveals notes of apple and bread as well as some minerality.
Very clear, it leaves a last tangy impression.
Very clear, it leaves a last tangy impression.
Tradition
Grongnet
Magnum
Pleasant, balanced, with a light baroque character, this wine is perfectly expressed already today.
With an ovoid shape, the palate reveals a beautiful firmness of texture.
With an ovoid shape, the palate reveals a beautiful firmness of texture.
Discover the Vigneron
Grongnet
As a fifth-generation winegrower, my childhood memories are filled with vineyards,
where I roamed alongside my grandparents. After a brief interlude away from this
heritage, returning to it felt natural.
The most profound moment for me was witnessing the tears of pride in my
grandfather's eyes as I declared my commitment to continue our RM winemaking
tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom
to cultivate and craft Champagnes according to my own vision and values.