Certified Organic Cuvée
Dosage: 5 g/lv - 1st fermentation: Inox 100%
- Malo: Oui
- Monocru: Cumières
- Harvest: 100% 2019
- Montagne de Reims - Cumières Premier Cru
- Extra Brut
- Pinot Noir 100%

This Cuvée is at its best in a wine glass, served between 12 and 14 degrees.
At the table, its tight, dense texture makes it particularly well-suited to dishes rich in flavour and texture, such as cured ham, a celeriac and spinach casserole with orange juice, a root vegetable tagine, entrecote steak, rib steak, squab, or smear-ripened cheeses.

The presentation of this Champagne is particularly spectacular.
The colour is deep and appetising, like raspberry juice. It is adorned with a train of fine, lively bubbles.
When served, it generates a thick, rosy foam that falls back into a very white cordon.

The first nose reveals candied cherry, concentrated grenadine, violet and liquorice aromas.
With aeration, the expression evolves towards more specific notes such as plum and lemon balm. This is an intense, bewitching nose that is hard to get enough of.

The attack is fresh and sparkling, developing rapidly in amplitude. The effervescence then melts gracefully into a structure that is both consistent and voluminous.
The freshness acts as a counterpoint, subtly giving rhythm to the vinosity. The wine is remarkably aromatic on the palate, evoking notes of blackcurrant and blackberry. It is accompanied by extremely soft tannins that give it a dense texture, reminiscent of Chambray fabric.

The finish is remarkably powerful and long, lasting over ten seconds.
It is also distinguished by its exceptional pure character, free of tannins and bitterness, a rarity among Champagnes de Saignée.