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Home / The Boutique  / Cuvée Prestige William's Grand Cru
Cuvée Informations   
Dosage: 4,5 g/l
- 1st fermentation:
Fûts 40%
Inox 60%
- Malo: yes
- Monocru: Verzy
- Harvest: 100% 2019 Millésime *NR
- Montagne de Reims - Verzy Grand Cru
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
Serve this Champagne at a temperature of 10° and in a fairly rounded flûte.
At the table, it pairs perfectly with refined first courses such as tagliatelle with truffle cream, truffle risotto, linguine with porcini mushrooms, or vegetable ravioli.
Honey-glazed chicken puffs or a roast pork with plums or a roasted capon with chestnusts would make equally intriguing pairing options.
Risotto Pasta White meat Mushrooms Truffles
Visual analysis 
The beautiful presentation of this Cuvée suggests freshness and elegance. The hue is gold-pink and the numerous, rapid chains of bubbles create a fine, white halo on the surface.
Olfactory analysis 
The first aromatic impression is very expressive. It emanates richness with notes of white fruit and autolysis characters such as brioche.
After a few moments, we perceive more exotic and honey notes. The nose remains fresh, but becomes deeper and richer.
Perhaps even some white chocolate.
After ten minutes in the glass, the 'air-hold' is excellent, the wine does not leak and confirms its excellence.
Taste analysis 
The first impression on the palate is soft. The wine then appears full-bodied and graceful. Each element finds its place and the character of the Cuvée oscillates between freshness, texture and savouriness.
The aromatic expression rotates towards pear Charlotte and almonds. The overall texture is creamy and suggests a nice cotton.
The final 
The finish is clean, savoury ( acid and sweet) and long (about 8 seconds).
It ends with great harmony and the wine fades as it came, gently.

Cuvée Prestige William's
Grand Cru

Thierry Bourmault

Magnum
Vintage 2019 *NR
This Cuvée is perfectly balanced and offers us a very elegant image of Pinot Noir.
It is a very refined Champagne, evoking a feeling of grace. It is a seductive wine, with an enjoyable and fresh character that will fascinate the most demanding.
Cuvée Informations   
Dosage: 4,5 g/l
- 1st fermentation:
Fûts 40%
Inox 60%
- Malo: yes
- Monocru: Verzy
- Harvest: 100% 2019 Millésime *NR
- Montagne de Reims - Verzy Grand Cru
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
Serve this Champagne at a temperature of 10° and in a fairly rounded flûte.
At the table, it pairs perfectly with refined first courses such as tagliatelle with truffle cream, truffle risotto, linguine with porcini mushrooms, or vegetable ravioli.
Honey-glazed chicken puffs or a roast pork with plums or a roasted capon with chestnusts would make equally intriguing pairing options.
Risotto Pasta White meat Mushrooms Truffles
Visual analysis 
The beautiful presentation of this Cuvée suggests freshness and elegance. The hue is gold-pink and the numerous, rapid chains of bubbles create a fine, white halo on the surface.
Olfactory analysis 
The first aromatic impression is very expressive. It emanates richness with notes of white fruit and autolysis characters such as brioche.
After a few moments, we perceive more exotic and honey notes. The nose remains fresh, but becomes deeper and richer.
Perhaps even some white chocolate.
After ten minutes in the glass, the 'air-hold' is excellent, the wine does not leak and confirms its excellence.
Taste analysis 
The first impression on the palate is soft. The wine then appears full-bodied and graceful. Each element finds its place and the character of the Cuvée oscillates between freshness, texture and savouriness.
The aromatic expression rotates towards pear Charlotte and almonds. The overall texture is creamy and suggests a nice cotton.
The final 
The finish is clean, savoury ( acid and sweet) and long (about 8 seconds).
It ends with great harmony and the wine fades as it came, gently.
Thierry Bourmault
Discover the Vigneron Thierry Bourmault
Certified HVE Winemaker

I am a Champagne winegrower, blessed with what I believe to be the most exquisiteprofession on Earth, one I stumbled into as a child. My son William and daughterCaroline represent the sixth generation of our lineage, and it fills me with immensepride to witness them carry on our legacy.When I was 12, during the summer holidays, I used to go out with my father on hishigh-clearance tractor. I'd ride on the ploughs while he worked the soil, and I'd havethe joy of driving the tractor along the vineyard paths.Crafting new cuvées, nurturing the vines, witnessing the evolution and refinement ofthe wines, meticulously adjusting the dosage, orchestrating the blends, and warmlywelcoming customers - every aspect of this journey has captivated me endlessly.For me, the path of a winemaker was never a question; it was an innate calling. Mypassion for this craft will endure within me until my very last breath.

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