- 1st fermentation: Inox
- Malolactic: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest: 100% 2018
- Montagne de Reims - Sacy Premier Cru
- Brut
- Chardonnay 50% - Pinot Noir 30% - Meunier 20%
A salmon steak with spices, a shrimp curry with basmati rice, a scrambled egg with sea urchins or a velvety lentil soup with Champagne will suit it perfectly.
To respect the wine's balance, it is advisable to serve it in a well-turned flûte at a temperature of 10°C.
The pale gold color of this Millésime has slightly green reflections and its very fine and rapid effervescence creates a ring of very white and persistent foam on the surface.
We immediately perceive aromas of ripe fruit (Williams pear, apricot) with notes of angelica and aniseed.
The expression then shifts to more intense notes of baked fruit, quince, honey and spices.
The nose is powerful, complex and appetising. It has an established character, very seductive, and leaves us with the feeling that it will soon reach full maturity.
The character of the vintage is fully revealed. The wine unfolds with warmth and a nice volume of effervescence.
Freshness acts as counterpoint, accompanied by a well-flavoured note linked to the dosage. This fine balance creates a velvety texture, at once voluminous, fluid and warm.
The whole creates a certain idea of comfort.
The dosage provides bonding and reinforces the texture of the whole. The aromas perceived on the nose return to the palate, with a more pronounced hint of honey.
It appears salty-sweet-sour at times and fades away, leaving the imprint of the vintage: warmth.
Spécial Club 2018
Premier Cru
Hervieux-Dumez
It holds the character of its year of birth, testifying to the "sunny" origins of its grapes, while at the same time hiding its freshness behind a fruitiness and fleshiness tinged with deliciousness.
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