The Boutique
Login
Cuvée Informations
Dosage : 7 g/l
-1st fermentation :
Fût (18% Chardonnay ;12% Pinot Noir)
Inox (27% Chardonnay ; 43% Pinot Noir)
- Malo : No
- Monocru : Étoges
- Harvest : 100% 2018
- Côte des Blancs - Étoges
- Brut
- Chardonnay 45% - Pinot Noir 55%
-1st fermentation :
Fût (18% Chardonnay ;12% Pinot Noir)
Inox (27% Chardonnay ; 43% Pinot Noir)
- Malo : No
- Monocru : Étoges
- Harvest : 100% 2018
- Côte des Blancs - Étoges
- Brut
- Chardonnay 45% - Pinot Noir 55%
Serving and food pairings
The style of this Cuvée will be preserved in a well-curved flute or wine glass and at 10 degrees temperature.
This 2018 vintage will delight in the company of soft dishes such as quenelles and ravioli in sauce, fish or meat pâtés, vegetable flans, as well as creamy cheeses.
Its sapidity, with the four flavors, makes a good pairing for buffets and picnics.
This 2018 vintage will delight in the company of soft dishes such as quenelles and ravioli in sauce, fish or meat pâtés, vegetable flans, as well as creamy cheeses.
Its sapidity, with the four flavors, makes a good pairing for buffets and picnics.
Seafood
Pasta
Ravioli
Fish
Meat
Vegetables
Parmesan cheese
Soft cheese (Brie)
Visual analysis
The visual presentation of this Cuvée is magnificent.
Its golden color is tinged with light green highlights, with a fine, regular and slow effervescence which creates a fine cordon of foam on the surface.
Its golden color is tinged with light green highlights, with a fine, regular and slow effervescence which creates a fine cordon of foam on the surface.
Olfactory analysis
The first nose is expressive, marked by foliage and pain au lait.
Gradually, the lactic character asserts itself. Buttery notes are enhanced by grilled almond and a hint of jasmine notes.
With aeration, the expression deepens into pear, with an iodized background.
The nose is open, yet subtle. It slowly opens up to maturity.
Gradually, the lactic character asserts itself. Buttery notes are enhanced by grilled almond and a hint of jasmine notes.
With aeration, the expression deepens into pear, with an iodized background.
The nose is open, yet subtle. It slowly opens up to maturity.
Taste analysis
The palate is full, rich and marked by a well structured effervescence.
It is full bodied, warm and well accompanied by the dosage that envelops the effervescence.
The warm character of the Cuvée reveals itself with a texture suggestive of cashmere.
It is full bodied, warm and well accompanied by the dosage that envelops the effervescence.
The warm character of the Cuvée reveals itself with a texture suggestive of cashmere.
The final
The finish is highly aromatic and long (over 10 seconds of persistence). It is also savory, offering a fine balance of acid and sugar, with a saline note.
It ends on a mineral note with a subtle earthiness typical of the year.
It ends on a mineral note with a subtle earthiness typical of the year.
Spécial Club 2018
Grongnet
This rich complex Champagne shines with its generous, warm character, subtly balanced by eloquent mineral notes.
Currently in its adolescent phase, it reveals an ageing potential of around ten years, promising a fascinating evolution.
Currently in its adolescent phase, it reveals an ageing potential of around ten years, promising a fascinating evolution.
Discover the Vigneron
Grongnet
As a fifth-generation winegrower, my childhood memories are filled with vineyards,
where I roamed alongside my grandparents. After a brief interlude away from this
heritage, returning to it felt natural.
The most profound moment for me was witnessing the tears of pride in my
grandfather's eyes as I declared my commitment to continue our RM winemaking
tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom
to cultivate and craft Champagnes according to my own vision and values.