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Cuvée Informations   
Dosage: 8 g/l
- 1st fermentation: Inox
- Malo: No
- Monocru: Étoges
- Harvest: 80% 2018
- Côte des Blancs - Étoges
- Brut
- Chardonnay 33% - Pinot Noir 33% - Meunier 33%
Serving and food pairings
For perfect tasting we will serve this Cuvée Rosé in a slender flûte at a temperature of 8°C.
Excellent Champagne, will match in colour and texture to shrimps, sushi or wild fruit salads.
Shellfish Sushi Red fruits
Visual analysis 
The color is delicate and enriched by soft orange reflections. The effervescence is discreet and forms a very light chain of foam. The presentation is both gourmet and serene.
Olfactory analysis 
The first nose impression is marked by berries. Raspberry and cherry stand out in a slightly musky context.
Shortly afterwards the complexity appears: rather strong floral notes such as peony, but also evolutionary characters such as cooked apple and bread on an appetising and refined base of mallow.
After ten minutes the expression is more enveloping and evolved while the cherry, always present, is added to the tomato.
It is a refined and fresh nose that favors the fruity.
Taste analysis 
The first impression on the palate is soft and offers an impression of roundness. The effervescence is light and the texture creamy with aromas of candies, almonds and biscuits, which adds a seductive character to the Cuvée.
The excellent acid-sugar balance brings volume and structure, with a palate that is harmonious and appetizing.
Excellent!
The final 
The finish is more complex. Long, 6 seconds of persistence, it offers a nice minerality. We find the cherry - cooked tomato couple in the aftertaste.

Rosé

Grongnet

This Champagne Rosé is a seducer, all roundness and caresses! Appetizing and creamy will satisfy even the most demanding.
Cuvée Informations   
Dosage: 8 g/l
- 1st fermentation: Inox
- Malo: No
- Monocru: Étoges
- Harvest: 80% 2018
- Côte des Blancs - Étoges
- Brut
- Chardonnay 33% - Pinot Noir 33% - Meunier 33%
Serving and food pairings
For perfect tasting we will serve this Cuvée Rosé in a slender flûte at a temperature of 8°C.
Excellent Champagne, will match in colour and texture to shrimps, sushi or wild fruit salads.
Shellfish Sushi Red fruits
Visual analysis 
The color is delicate and enriched by soft orange reflections. The effervescence is discreet and forms a very light chain of foam. The presentation is both gourmet and serene.
Olfactory analysis 
The first nose impression is marked by berries. Raspberry and cherry stand out in a slightly musky context.
Shortly afterwards the complexity appears: rather strong floral notes such as peony, but also evolutionary characters such as cooked apple and bread on an appetising and refined base of mallow.
After ten minutes the expression is more enveloping and evolved while the cherry, always present, is added to the tomato.
It is a refined and fresh nose that favors the fruity.
Taste analysis 
The first impression on the palate is soft and offers an impression of roundness. The effervescence is light and the texture creamy with aromas of candies, almonds and biscuits, which adds a seductive character to the Cuvée.
The excellent acid-sugar balance brings volume and structure, with a palate that is harmonious and appetizing.
Excellent!
The final 
The finish is more complex. Long, 6 seconds of persistence, it offers a nice minerality. We find the cherry - cooked tomato couple in the aftertaste.
Grongnet
Discover the Vigneron Grongnet
As a fifth-generation winegrower, my childhood memories are filled with vineyards, where I roamed alongside my grandparents. After a brief interlude away from this heritage, returning to it felt natural. The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather. Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.

Other Rosé Rosé


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