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- 1st fermentation: Inox et Fûts
- Malo: Yes
- Monocru: Cuis
- Harvest: 80% 2012
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 90% - Pinot Noir 10%
It will go well with a salmon tartare, a fish mousse, a pasta gratin with courgettes...
It offers us very fine and rapid bubbles that create a delicate halo on the surface. Some auburn reflections give a sparkling character to the whole.
The presentation is attractive and appetising.
With aeration, the expression becomes more elegant. We perceive scents of dried flowers, rose jelly, saffron and precious wood.
It is a surprising nose, complex and mature. As time passes, the wine releases aromas of candied fruit, as well as a smoky character.
And the superb texture of the Cuvée, creamy, cold and suggesting silk, envelops us in its elegance. On the palate we find the fragrances of caramel and cherry.
Grande Réserve Rosé
Premier Cru
Jean-Luc Gimonnet
It immediately stands out for the fine savoury character of its structure and the extraordinary quality of its acidity.
Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to theterroir is not just a tradition, but a quest for authenticity that animates my work everyday.The unique terroir of Cuis, with its predominance of chalk, is my canvas.It allows me to sculpt wines with a soul, creations that narrate the story of their originwith every sip.The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20years for the exceptional vintages, is a testament to patience and devotion.Each added year contributes to enriching their character, like a work of art thatimproves over time.For me, the creation of each Cuvée is comparable to haute couture: it requires notjust thousands of hours of hard work, but also impeccable precision and creativity. It'sthese moments of pure creation that fuel my passion and reinforce my commitmentto excellence.