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Cuvée Informations   
Dosage: 5 g/l
- 1st fermentation: Inox
- Malo: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest: 100% 2021
- Montagne de Reims - Sacy Premier Cru
- Extra Brut
- Chardonnay 10% - Pinot Noir 65% - Meunier 25%
Serving and food pairings
To be served in a well-rounded flute at a temperature of 10 degrees.
At the mealtime, this Champagne Rosé will appreciate the company of a carrot soup with orange, a head cheese, ham and pistachio puff pastries, gravelax salmon, poultry liver pâté, veal with carrots, or veal tartar.
Dinner aperitif Pasta Fish carpaccio Hams White meat Vegetables
Visual analysis 
The visual presentation of this Cuvée is rich and brilliant.
The colour is a very intense and bright raspberry. The elegant and refined bubbles form a graceful crown on the surface.
Olfactory analysis 
The first nose is aromatic and shows freshness. It expresses itself with aromas of fresh fruit (redcurrant, raspberry), then becomes more intense and crisp (cherry).
The vinosity asserts itself little by little. With time it evolves towards berries (wild strawberry, blackberry) and some spices. The nose is fruity and complex, summery and has a good hold.
Taste analysis 
The initial impression on the palate is delicate, quite fleshy, soft and leads to a nice vinosity. This is balanced by the effervescence while the acidity plays its part as a counterpoint.
This very coherent balance is enhanced by aromas of strawberry and Margherita cake. The whole produces a creamy sensation and the texture of the Cuvée evokes smooth velvet.
The final 
The finish is very long (10 seconds of persistence), clean and flavoured with cherry.
It discreetly reveals a saline character.

Rosé
Premier Cru

Hervieux-Dumez

A classy Rosé Champagne!
Beautiful colour, fruity complexity and vinous, caressing palate make it a magnificent seducer.
Cuvée Informations   
Dosage: 5 g/l
- 1st fermentation: Inox
- Malo: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest: 100% 2021
- Montagne de Reims - Sacy Premier Cru
- Extra Brut
- Chardonnay 10% - Pinot Noir 65% - Meunier 25%
Serving and food pairings
To be served in a well-rounded flute at a temperature of 10 degrees.
At the mealtime, this Champagne Rosé will appreciate the company of a carrot soup with orange, a head cheese, ham and pistachio puff pastries, gravelax salmon, poultry liver pâté, veal with carrots, or veal tartar.
Dinner aperitif Pasta Fish carpaccio Hams White meat Vegetables
Visual analysis 
The visual presentation of this Cuvée is rich and brilliant.
The colour is a very intense and bright raspberry. The elegant and refined bubbles form a graceful crown on the surface.
Olfactory analysis 
The first nose is aromatic and shows freshness. It expresses itself with aromas of fresh fruit (redcurrant, raspberry), then becomes more intense and crisp (cherry).
The vinosity asserts itself little by little. With time it evolves towards berries (wild strawberry, blackberry) and some spices. The nose is fruity and complex, summery and has a good hold.
Taste analysis 
The initial impression on the palate is delicate, quite fleshy, soft and leads to a nice vinosity. This is balanced by the effervescence while the acidity plays its part as a counterpoint.
This very coherent balance is enhanced by aromas of strawberry and Margherita cake. The whole produces a creamy sensation and the texture of the Cuvée evokes smooth velvet.
The final 
The finish is very long (10 seconds of persistence), clean and flavoured with cherry.
It discreetly reveals a saline character.
Hervieux-Dumez
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We are vignerons and our pursuit of excellence is fueled by passion and a profoundrespect for every individual involved. Nature graciously reciprocates everything weoffer her.We have embraced freedom and committed ourselves to an unwavering pursuit ofquality. This dedication brings joy to wine enthusiasts who come to visit us.

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