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Dosage: 5 g/lv - 1st fermentation: Inox 100%
- Malolactic: Oui
- Monocru: Cumières
- Harvest: 100% 2020
- Montagne de Reims - Cumières Premier Cru
- Extra Brut
- Pinot Noir 100%
At the table, its tight, dense texture makes it particularly well-suited to dishes rich in flavour and texture, such as cured ham, a celeriac and spinach casserole with orange juice, a root vegetable tagine, entrecote steak, rib steak, squab, or smear-ripened cheeses.
The colour is deep and appetising, like raspberry juice. It is adorned with a train of fine, lively bubbles.
When served, it generates a thick, rosy foam that falls back into a very white cordon.
With aeration, the expression evolves towards more specific notes such as plum and lemon balm. This is an intense, bewitching nose that is hard to get enough of.
The freshness acts as a counterpoint, subtly giving rhythm to the vinosity. The wine is remarkably aromatic on the palate, evoking notes of blackcurrant and blackberry. It is accompanied by extremely soft tannins that give it a dense texture, reminiscent of Chambray fabric.
It is also distinguished by its exceptional pure character, free of tannins and bitterness, a rarity among Champagnes de Saignée.
Rosé de Saignée - BIO
Sanchez-Le Guédard
This organic Cuvée, born from the winemaker's passion and produced with the utmost respect for nature, embodies the essence of savoir-faire.
A great wine that reflects the magnificent work carried out during the harvest and in the cellar. A poetic wine that promises to seduce and delight the most demanding palates.
Cuvée certifié Bio - Vintage 2020 *NR
I proudly represent the third generation of winegrowers in my family. It’s a tradition I feel deeply connected to, and one I hope will continue into the future, in keeping with the values that have always guided us.
My work goes beyond the simple act of producing wine: I see myself as a craftsman, dedicated every day to creating cuvées that reflect my personal taste, my sensibility, my passion, and the identity of the terroir I come from.
At the heart of my philosophy lie authenticity and tradition. These are the principles that guide every decision I make, both in the vineyard and in the cellar.
Each vintage brings new challenges and new opportunities, and my aim is to interpret them in the best possible way, while remaining true to the style I have chosen to pursue.