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Certified Organic Cuvée
Dosage: 5 g/lv - 1st fermentation: Inox 100%
- Malo: Oui
- Monocru: Cumières
- Harvest: 100% 2019
- Montagne de Reims - Cumières
- Extra Brut
- Pinot Noir 100%
Dosage: 5 g/lv - 1st fermentation: Inox 100%
- Malo: Oui
- Monocru: Cumières
- Harvest: 100% 2019
- Montagne de Reims - Cumières
- Extra Brut
- Pinot Noir 100%
Serving and food pairings
This Cuvée is at its best in a wine glass, served between 12 and 14 degrees.
At the table, its tight, dense texture makes it particularly well-suited to dishes rich in flavour and texture, such as cured ham, a celeriac and spinach casserole with orange juice, a root vegetable tagine, entrecote steak, rib steak, squab, or smear-ripened cheeses.
At the table, its tight, dense texture makes it particularly well-suited to dishes rich in flavour and texture, such as cured ham, a celeriac and spinach casserole with orange juice, a root vegetable tagine, entrecote steak, rib steak, squab, or smear-ripened cheeses.
Dinner aperitif
Risotto
Pasta
Hams
Meat
Soft cheese (Brie)
Visual analysis
The presentation of this Champagne is particularly spectacular.
The colour is deep and appetising, like raspberry juice. It is adorned with a train of fine, lively bubbles.
When served, it generates a thick, rosy foam that falls back into a very white cordon.
The colour is deep and appetising, like raspberry juice. It is adorned with a train of fine, lively bubbles.
When served, it generates a thick, rosy foam that falls back into a very white cordon.
Olfactory analysis
The first nose reveals candied cherry, concentrated grenadine, violet and liquorice aromas.
With aeration, the expression evolves towards more specific notes such as plum and lemon balm. This is an intense, bewitching nose that is hard to get enough of.
With aeration, the expression evolves towards more specific notes such as plum and lemon balm. This is an intense, bewitching nose that is hard to get enough of.
Taste analysis
The attack is fresh and sparkling, developing rapidly in amplitude. The effervescence then melts gracefully into a structure that is both consistent and voluminous.
The freshness acts as a counterpoint, subtly giving rhythm to the vinosity. The wine is remarkably aromatic on the palate, evoking notes of blackcurrant and blackberry. It is accompanied by extremely soft tannins that give it a dense texture, reminiscent of Chambray fabric.
The freshness acts as a counterpoint, subtly giving rhythm to the vinosity. The wine is remarkably aromatic on the palate, evoking notes of blackcurrant and blackberry. It is accompanied by extremely soft tannins that give it a dense texture, reminiscent of Chambray fabric.
The final
The finish is remarkably powerful and long, lasting over ten seconds.
It is also distinguished by its exceptional pure character, free of tannins and bitterness, a rarity among Champagnes de Saignée.
It is also distinguished by its exceptional pure character, free of tannins and bitterness, a rarity among Champagnes de Saignée.
Rosé de Saignée - BIO
Sanchez-Le Guédard
A captivating Champagne Rosé de Saignée!
This organic Cuvée, born from the winemaker's passion and produced with the utmost respect for nature, embodies the essence of savoir-faire.
A great wine that reflects the magnificent work carried out during the harvest and in the cellar. A poetic wine that promises to seduce and delight the most demanding palates.
Cuvée certifié Bio
Vintage 2019 *NR
This organic Cuvée, born from the winemaker's passion and produced with the utmost respect for nature, embodies the essence of savoir-faire.
A great wine that reflects the magnificent work carried out during the harvest and in the cellar. A poetic wine that promises to seduce and delight the most demanding palates.
Cuvée certifié Bio
Vintage 2019 *NR
Discover the Vigneron
Sanchez-Le Guédard
Certified Organic Winemaker
As the torchbearer of the third generation, I hold a fervent desire for continuity. In theworld of winemaking, I am not merely a producer but a craftsman dedicated tocrafting wines that reflect my personal palate and passion. At the heart of myphilosophy lie authenticity and tradition, guiding principles that shape every facet ofmy winemaking journey.