Dosage: 5 g/lv - 1st fermentation: Inox 100%
- Malo: Oui
- Monocru: Cumières
- Harvest: 100% 2019
- Montagne de Reims - Cumières Premier Cru
- Extra Brut
- Pinot Noir 100%
At the table, its tight, dense texture makes it particularly well-suited to dishes rich in flavour and texture, such as cured ham, a celeriac and spinach casserole with orange juice, a root vegetable tagine, entrecote steak, rib steak, squab, or smear-ripened cheeses.
The colour is deep and appetising, like raspberry juice. It is adorned with a train of fine, lively bubbles.
When served, it generates a thick, rosy foam that falls back into a very white cordon.
With aeration, the expression evolves towards more specific notes such as plum and lemon balm. This is an intense, bewitching nose that is hard to get enough of.
The freshness acts as a counterpoint, subtly giving rhythm to the vinosity. The wine is remarkably aromatic on the palate, evoking notes of blackcurrant and blackberry. It is accompanied by extremely soft tannins that give it a dense texture, reminiscent of Chambray fabric.
It is also distinguished by its exceptional pure character, free of tannins and bitterness, a rarity among Champagnes de Saignée.
Rosé de Saignée - BIO - Millésime 2019
Sanchez-Le Guédard
This organic Cuvée, born from the winemaker's passion and produced with the utmost respect for nature, embodies the essence of savoir-faire.
A great wine that reflects the magnificent work carried out during the harvest and in the cellar. A poetic wine that promises to seduce and delight the most demanding palates.
Cuvée certifié Bio
Vintage 2019 *NR
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As the torchbearer of the third generation, I hold a fervent desire for continuity. In theworld of winemaking, I am not merely a producer but a craftsman dedicated tocrafting wines that reflect my personal palate and passion. At the heart of myphilosophy lie authenticity and tradition, guiding principles that shape every facet ofmy winemaking journey.