The Boutique
Login
Cuvée Informations
Dosage: 4 g/l
- 1st fermentation: Foudre 100%
- Malo: yes
- Monocru: Bouquigny
- Harvest:
15% 2017
85% Réserve perpetuelle (Solera since 2006)
- Vallée de la Marne - Bouquigny
- Extra Brut
- Meunier 100%
- 1st fermentation: Foudre 100%
- Malo: yes
- Monocru: Bouquigny
- Harvest:
15% 2017
85% Réserve perpetuelle (Solera since 2006)
- Vallée de la Marne - Bouquigny
- Extra Brut
- Meunier 100%
Serving and food pairings
Served in a well-turned flûte, this Cuvée Enso will seduce us at around 10 degrees.
Its ambivalence and the power of its finish make it ideal for 'land-sea' gastronomic pairings of character.
Oysters au gratin, monkfish with pancetta, an eel with garlic, a fish sauerkraut...
Its ambivalence and the power of its finish make it ideal for 'land-sea' gastronomic pairings of character.
Oysters au gratin, monkfish with pancetta, an eel with garlic, a fish sauerkraut...
Oysters
Fish
White meat
Cheeses
Visual analysis
The colour of this Cuvée is delicate, a very light golden green. The effervescence, extremely fine, calm and regular, creates a sort of nebula.
The whole creates a feeling of serenity tinged with mystery.
The whole creates a feeling of serenity tinged with mystery.
Olfactory analysis
The first nose is floral and fruity.
It releases scents of white flowers (lily of the valley), white peach and fresh herbs (mint, thyme). It is a sophisticated nose that evokes sunny spring afternoons.
After aeration, it is the garden that opens its doors to us with rennet apple, rhubarb, root vegetables (turnip, celery).
The expression is very evolutionary and evocative.
It releases scents of white flowers (lily of the valley), white peach and fresh herbs (mint, thyme). It is a sophisticated nose that evokes sunny spring afternoons.
After aeration, it is the garden that opens its doors to us with rennet apple, rhubarb, root vegetables (turnip, celery).
The expression is very evolutionary and evocative.
Taste analysis
The first impression on the palate is soft and tender, then the wine quickly becomes tense and full.
This sensation is confirmed throughout the tasting. We have a lot of matter, concentration, on an acid and iodine structure with a lot of personality. The effervescence remains in the background, while the dosage timidly shows its nose.
The whole generates a double texture, silky at first, then much richer and more full-bodied, evoking taffeta.
This sensation is confirmed throughout the tasting. We have a lot of matter, concentration, on an acid and iodine structure with a lot of personality. The effervescence remains in the background, while the dosage timidly shows its nose.
The whole generates a double texture, silky at first, then much richer and more full-bodied, evoking taffeta.
The final
The finish is very long (about 10 seconds of persistence) and savoury.
Well in line with the palate, it accentuates the mineral sensation with a marked 'chewiness' and a saline note.
Well in line with the palate, it accentuates the mineral sensation with a marked 'chewiness' and a saline note.
Enso
Xavier Leconte
A Champagne with a dual personality. Initially sophisticated, if not mysterious, it then reveals itself, enhancing its terroir with elegance and skill, giving us a strong character and a clear identity.
Exceptional!
Exceptional!
Discover the Vigneron
Xavier Leconte
Certified Organic Winemaker
I live at the heart of a passion that has been passed down from father to son for sixgenerations...Driven by the ambition to perpetuate traditions and to evolve with a unanimousaspiration, I look after my vineyard and my wines as my grandfather Aimé did:attention to old adages, observation of nature, consideration of the beliefs of myancestors, with the primary aspiration of making quality wines in line with my style.