Cuvée Informations

Dosage: 4 g/l
- 1st fermentation: Inox 100%
- Malolactic: No
- Crus: Rilly-La-Montagne - Villers-Allerand - Ludes
Premier Cru
- Harvest: 100% 2016 - Montagne de Reims - Rilly-La-Montagne Premier Cru
- Extra Brut
- Meunier 100%

Serving and food pairings

To be served in a tulip-shaped glass at a temperature of 10 °C.
As an aperitif, it pairs beautifully with crisp radishes, delicate Parmesan crisps or an ash-ripened cheese.
On the table, it fully expresses its versatility alongside the delicacy of Parma or San Daniele ham, a citrus-dressed white fish carpaccio or a tuna tartare lightly scented with lemon.
For an international touch, it also pairs elegantly with sushi, maki or delicate vegetable dim sum.
An elegant and precise profile, where each pairing enhances the tension and clarity of the Cuvée, in a subtle balance between texture and freshness.

Sushi Fish carpaccio Hams Vegetables Parmesan cheese Goat cheese

Visual analysis

The colour of Cuvée Solo is bright and luminous, a radiant pale gold. The effervescence is fine and lively, feeding a delicate thread of mousse at the surface.
Overall, the visual impression conveys freshness and serenity.

Olfactory analysis

Very open from the start, the nose reveals aromas of dried fruits, honey, chestnut and raisin bread over a backdrop of ripe plums.
As it breathes, nuances of macadamia and mushrooms appear, before the profile shifts toward a more mineral register, marked by hints of ash and flint.
A refined bouquet that gradually unveils a singular, captivating personality.

Taste analysis

The attack is lively yet supple, quickly giving way to a fleshy, generous mid-palate.
Gradually, the Cuvée’s freshness asserts itself, revealing an unexpected facet of the grape variety. The Champagne gains tension and minerality, moving from the natural roundness of the varietal to a more vertical, structured expression. The texture also evolves — from soft like cotton to the airy lightness of linen.

The final

Long (around 6 seconds of persistence), mouthwatering, finely saline and delicately chalky, the finish subtly reflects the character of its terroir.

Download the tasting notes

Solo
Premier Cru

Philbert

75cl 0,75 l

quantity - +

Add to the bag - € 55,00
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Cuvée Solo is a fresh, taut and mineral Meunier, naturally suited to accompany both the finesse of cured hams and the purity of seafood cuisine.

Beneath a classic appearance, it reveals a surprising identity, offering an original interpretation that moves away from the grape’s usual standards to assert a distinctive and authentic style.

Cuvée Informations

Serving and food pairings

Sushi Fish carpaccio Hams Vegetables Parmesan cheese Goat cheese

Visual analysis

Olfactory analysis

Taste analysis

The final

Long (around 6 seconds of persistence), mouthwatering, finely saline and delicately chalky, the finish subtly reflects the character of its terroir.

Download the tasting notes

Discover the Vigneron Philbert

The history of our Maison is deeply intertwined with that of our family. It all began at the end of the 19th century, when our ancestors were already tending the vines with passion.

In 1923, driven by a desire to go further, Victor Philbert decided to bottle his own Champagne.

A few years later, one of his descendants, Henri Philbert, became a récoltant-manipulant and created the brand Champagne Philbert. Since then, six generations have followed, each adding their own contribution to this heritage.

Today, our House is still owned by the founding family, and we take pride in carrying on this know-how passed down through generations.

Since 2021, Yannick Dubois has had the honor of managing the vineyard and crafting the champagnes that embody this family legacy.

Discover more Cuvées of Philbert