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- 1st fermentation: Inox 100%
- Malolactic: No
- Crus: Rilly-La-Montagne - Villers-Allerand - Ludes
Premier Cru
- Harvest: 80% 2016 - 20% Réserve
- Montagne de Reims - Rilly-La-Montagne Premier Cru
- Extra Brut
- Meunier 100%
At the table, it pairs beautifully with finely cured ham, Serve in a tulip-shaped flute at 10 °C. At the table, it reveals its versatility alongside the delicacy of Parma or San Daniele ham, a white fish carpaccio with citrus, lightly seared scampi with Mediterranean herbs, or a tuna tartare with lemon.
For an international twist, try it alongside sushi, makizushi or vegetable dim sum.
Overall, the visual impression conveys freshness and serenity.
As it breathes, nuances of macadamia and mushrooms appear, before the profile shifts toward a more mineral register, marked by hints of ash and flint.
A refined bouquet that gradually unveils a singular, captivating personality.
Gradually, the Cuvée’s freshness asserts itself, revealing an unexpected facet of the grape variety. The Champagne gains tension and minerality, moving from the natural roundness of the varietal to a more vertical, structured expression. The texture also evolves — from soft like cotton to the airy lightness of linen.
Solo
Premier Cru
Champagne Philbert
An original interpretation that steps away from the usual style of the grape to assert its own distinctive character.
The history of our Maison is deeply intertwined with that of our family. It all began at the end of the 19th century, when our ancestors were already tending the vines with passion.
In 1923, driven by a desire to go further, Victor Philbert decided to bottle his own Champagne.
A few years later, one of his descendants, Henri Philbert, became a récoltant-manipulant and created the brand Champagne Philbert. Since then, six generations have followed, each adding their own contribution to this heritage.
Today, our House is still owned by the founding family, and we take pride in carrying on this know-how passed down through generations.
Since 2021, Yannick Dubois has had the honor of managing the vineyard and crafting the champagnes that embody this family legacy.