- 1st fermentation: Foudre
- Malolactic: No
- Monocru: Étoges
- Harvest: 80% 2019 - 20% Réserve
- 10% others cépages: Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
- Côte des Blancs - Étoges
- Brut
- Chardonnay 50% - Pinot Noir 20% - Meunier 20% - Other vines 10%
At the table, herb-gratinated scallops make a particularly elegant pairing, their natural sweetness complementing the Champagne's generosity, while its freshness keeps the combination beautifully balanced.
A wild mushroom risotto with toasted hazelnuts is equally appealing, echoing the wine's nutty nuances and aromatic depth.
For a meat pairing, roast chicken with mushrooms and fresh herbs brings out its vinous character and supple texture.
For a more indulgent gastronomic experience, butter-seared veal sweetbreads with a delicate mushroom cream offer a particularly refined match, bringing together beautifully complementary textures and a harmonious balance of richness and freshness.
An elegant, refined appearance that hints at its aromatic richness and distinctive personality.
As the Champagne opens up, dried apricot, bergamot and delicate sponge biscuit notes emerge, followed by enticing hints of fine patisserie.
The bouquet gradually gains depth, revealing an elegant interplay between the freshness of the fruit and the aromatic complexity developed during ageing in the cellar.
A mature, captivating expression, generous yet beautifully measured, with every nuance contributing to a remarkable sense of harmony.
Notes of praline, nougat, nutmeg and biscuit develop across a generous yet delicate palate.
The texture gradually becomes softer and more enveloping without losing its precision, while the underlying freshness brings vitality and poise to the wine's generous character.
Notes of ripe fruit and patisserie linger elegantly, carried by a freshness that maintains definition and harmony through to the very end.
A refined, lingering impression of purity that invites another sip.
Carpe Diem Brut
Grongnet
A Cuvée made for the sheer pleasure of drinking, equally at home at the table, where it pairs elegantly with scallops, poultry and delicately creamy dishes.
After a brief interlude away from this heritage, returning to it felt natural. The most profound moment for me was witnessing the tears of pride in my grandfather's eyes as I declared my commitment to continue our RM winemaking tradition, which originated with his own grandfather.
Now, embracing my father's legacy gives me profound joy, coupled with the freedom to cultivate and craft Champagnes according to my own vision and values.
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