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Cuvée Informations
Dosage: 8 g/l
- 1st fermentation: Inox
- Malo: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest:
70% 2020
30% Réserve
- Montagne de Reims - Sacy Premier Cru
- Brut
- Chardonnay 25% - Pinot Noir 50% - Meunier 25%
- 1st fermentation: Inox
- Malo: Yes
- Crus: Sacy - Chamery - Villedommange
- Harvest:
70% 2020
30% Réserve
- Montagne de Reims - Sacy Premier Cru
- Brut
- Chardonnay 25% - Pinot Noir 50% - Meunier 25%
Serving and food pairings
Served in a flute with a large goblet in order to "breath", this Cuvée will flourish between 8- and 10-degrees temperature.
Its salinity and its aromatic profile predestine it to sea-parings. Reserve the grilled fish as well as the crustaceans with tight and smooth chairs (sea bass, lean, Saint-Pierre, monkfish…).
As an aperitif, a few pieces of Parmesan will be perfect.
Its salinity and its aromatic profile predestine it to sea-parings. Reserve the grilled fish as well as the crustaceans with tight and smooth chairs (sea bass, lean, Saint-Pierre, monkfish…).
As an aperitif, a few pieces of Parmesan will be perfect.
Aperitif
Seafood
Shellfish
Pasta
Fish
Parmesan cheese
Visual analysis
The overall presentation is full of life and exuberance!
The yellow green color of this Cuvée is very lively. Many of very fine bubbles intersect in their ascent to a richly nourished surface bead.
The yellow green color of this Cuvée is very lively. Many of very fine bubbles intersect in their ascent to a richly nourished surface bead.
Olfactory analysis
The first bouquet is intense. It opens on notes of lemon and passion fruit that express all at once its freshness and elegance.
After a few minutes of aeration, it is easier to perceive the floral character (mimosa, lily of the valley), fresh butter, hazelnut and a mineral sensation (seaweed, iodine).
The expression is young but the complexity as well as the beginning of maturity begin to appear.
After a few minutes of aeration, it is easier to perceive the floral character (mimosa, lily of the valley), fresh butter, hazelnut and a mineral sensation (seaweed, iodine).
The expression is young but the complexity as well as the beginning of maturity begin to appear.
Taste analysis
The initial impression on the palate is sharp, then the mouth reveals a firm and fluid material. The effervescence brings a certain petulance and accompanies the liveliness of the wine as well as its minerality.
A touch of firmness gives relief to the texture that suggests linen. There are aromas of grapefruit on the palate, embellished with a small, full-bodied character.
A touch of firmness gives relief to the texture that suggests linen. There are aromas of grapefruit on the palate, embellished with a small, full-bodied character.
The final
The finish is long (about 8 seconds of persistence), tart, and ends its run with a limestone caress as well as a saline note.
Tradition
Premier Cru
Hervieux-Dumez
It is a beautiful Cuvée with qualities of freshness and dynamism.
Alert and digestible, it expresses itself, frankly, taking advantage of an exemplary liveliness and a naughty effervescence.
Alert and digestible, it expresses itself, frankly, taking advantage of an exemplary liveliness and a naughty effervescence.
Discover the Vigneron
Hervieux-Dumez
Certified HVE Winemaker
We are vignerons and our pursuit of excellence is fueled by passion and a profoundrespect for every individual involved. Nature graciously reciprocates everything weoffer her.We have embraced freedom and committed ourselves to an unwavering pursuit ofquality. This dedication brings joy to wine enthusiasts who come to visit us.