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Cuvée Informations
Dosage: 2 g/l
- 1st fermentation:
Inox 80%
Fûts 20%
- Malo: 90%
- Monocru: Verzenay
- Harvest:
65% 2016
35% Réserve perpétuelle - Montagne de Reims - Verzenay Grand Cru
- Extra Brut
- Chardonnay 45% - Pinot Noir 55%
- 1st fermentation:
Inox 80%
Fûts 20%
- Malo: 90%
- Monocru: Verzenay
- Harvest:
65% 2016
35% Réserve perpétuelle - Montagne de Reims - Verzenay Grand Cru
- Extra Brut
- Chardonnay 45% - Pinot Noir 55%
Serving and food pairings
A wide flûte and a temperature of 10° C for this Prestige Champagne.
At the table, we will pair it with full-bodied and substantial food, such as fine poultry, pork or veal. Think also salmon or cod, as well as savoury or vegetable pies.
It is best to avoid sauces in order to keep the sharpness and consistency of food and Champagne in mind.
At the table, we will pair it with full-bodied and substantial food, such as fine poultry, pork or veal. Think also salmon or cod, as well as savoury or vegetable pies.
It is best to avoid sauces in order to keep the sharpness and consistency of food and Champagne in mind.
Dinner aperitif
Pasta
Fish
White meat
Visual analysis
The presentation of this Cuvée Prestige Nature is elegant and creates an impression of freshness!
The beautiful colour with pink-gold highlights is delicate and captivating. The fine bubbles crown the image with a beautiful halo of foam.
The beautiful colour with pink-gold highlights is delicate and captivating. The fine bubbles crown the image with a beautiful halo of foam.
Olfactory analysis
The first nose opens with 'baked' aromas of hazelnut, dried leaves, pear on a cinnamon background.
After a few moments, notes of lily of the valley, acacia and butter bring elegance. Later still, thanks to a mineral sensation, the wine oscillates between earth and sea.
The nose is open, frank and still very fresh, characterised by fruity-floral and 'yeasty' aromas that highlight both its potential and good cellar ageing.
After a few moments, notes of lily of the valley, acacia and butter bring elegance. Later still, thanks to a mineral sensation, the wine oscillates between earth and sea.
The nose is open, frank and still very fresh, characterised by fruity-floral and 'yeasty' aromas that highlight both its potential and good cellar ageing.
Taste analysis
The first impression on the palate is broad and soft, acidity and effervescence are perfectly balanced.
Then the vinosity emerges. The wine's powerful body is accompanied by a pleasant, well-defined acidity. The aromas on the palate evolve towards dried flowers, dried fruit and biscuits.
The low dosage allows the Cuvée to express itself precisely with body and structure. The whole generates a texture close to that of fine linen, with a nice touch!
Then the vinosity emerges. The wine's powerful body is accompanied by a pleasant, well-defined acidity. The aromas on the palate evolve towards dried flowers, dried fruit and biscuits.
The low dosage allows the Cuvée to express itself precisely with body and structure. The whole generates a texture close to that of fine linen, with a nice touch!
The final
The finish is long (8 seconds of persistence on almond aromas), very mineral, chalky and finely saline.
Nicely full, it prolongs the pleasure with harmony and a nice roundness.
Nicely full, it prolongs the pleasure with harmony and a nice roundness.
Prestige Nature
Grand Cru
Hervy-Quenardel
A mineral, structured and lively Champagne that offers us a magnificent expression of the Grand Cru terroirs of the Montagne de Reims.
This Cuvée Prestige Nature succeeds perfectly in reconciling power and freshness in a lively, vinous style, proving both rich and thirst-quenching at the same time.
This Cuvée Prestige Nature succeeds perfectly in reconciling power and freshness in a lively, vinous style, proving both rich and thirst-quenching at the same time.
Discover the Vigneron
Hervy-Quenardel
From a young age, I worked alongside my father in our vineyards, fostering a deep
connection with nature.
Driven by my innate passion for nature, I pursued further education at the Lycée
Agricole, where I delved into the multifaceted realm of viticulture. It was there that I
realized I had inherited the same fervor that ignited the souls of my ancestors: the
ability to shepherd a cuvée from vine to bottle, overseeing every step of its creation.
Few vocations afford such a comprehensive and fulfilling journey.