- 1st fermentation: Fûts 100%
- Malo: Yes
- Monocru: Bouquigny
- Single parcel: Clos du Poiloux
- Harvest: 100% 2016
- Vallée de la Marne - Bouquigny
- Extra Brut
- Pinot Noir 100%
At the table, its beautiful texture, structure and aromatic character make it ideal for meats with a tight texture and autumnal notes.
Examples include rack or leg of lamb with rice and eggplant, pigeon (or squab) stuffed with dried fruit, Lyonnais sausage in a brioche, vegetable tagine, moussaka, or Livarot and Soumaintrain cheeses.
A rich and mature wine.
During aeration, other fragrances such as nougat, iodine, quince paste and tobacco happily unfold.
The wine expresses itself like a "bouquet", with complexity and finesse.
Clos de Poiloux 2016
Xavier Leconte
It offers us a personality imbued with purity on a beautiful body. This wine is a tribute to the expertise of the Maison Xavier Leconte.
I live at the heart of a passion that has been passed down from father to son for sixgenerations...Driven by the ambition to perpetuate traditions and to evolve with a unanimousaspiration, I look after my vineyard and my wines as my grandfather Aimé did:attention to old adages, observation of nature, consideration of the beliefs of myancestors, with the primary aspiration of making quality wines in line with my style.