Cuvée Informations   
Dosage: 5,8 g/l
- 1st fermentation: Inox
- Malo: Yes
- Monocru: Cuis
- Harvest: 100% 1996
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%
Serving and food pairings
This Grand Vintage deserves to be served at 12 degrees in an ample flûte to enjoy its full expression.
It will be appreciated at the aperitif, on its own, with an excellent parmesan cheese, a pecorino with truffles or small sandwiches with truffle butter.
The food pairings, lobsters and lobster in sauce, fish with dense meat (Saint Pierre or monkfish for example), will be perfect.
Aperitif Shellfish Risotto Pasta Fish Truffles Parmesan cheese Hard cheese
Visual analysis 
The deep golden color of this 1996 vintage sparkles with a myriad of very fine bubbles. The immaculate white foam occupies the entire surface.
Great presentation for this wine that shows no signs of aging.
Exceptional!!!
Olfactory analysis 
The first nose, very expressive, reveals nobility and complexity: candied lemon, melted butter, dried flowers, on a background of roasting.
After aeration, the extreme refinement of the wine is in revealing delicate aromas of lemongrass, candied pineapple and wild honey.
Later still, the expression becomes deeper, more adult, with aromas reminiscent morels or shellfish bisque.
The organic and the mineral seem to intertwine. One can only be impressed by such an exemplarity
The resistance to air after 20 minutes in the flûte is excellent and confirms the potential of this 1996, which will accompany us for many years to come.
Taste analysis 
The initial impression on the palate is full-bodied, rather tender, and opens on a very fluid mouth feel.
The wine has a nice texture, a measured vinosity and an extraordinary texture that suggests a nice full-bodied silk.
Vivacious and muscular, this Vintage also has a nice texture. The dosage contributes to this sensation.
Perfectly harmonious from the first impact up to the finish, this Cuvée provokes a strong sense of identity and nobility.
The final 
The finish pleasantly prolongs this sensation.
With excellent persistence (more than 12 seconds), it is in line with continuity and offers fine lemongrass and mocha aromas.

Millésime 1996
Premier Cru

Jean-Luc Gimonnet

This is a perfectly mastered expression of the of the incredible and outstanding 1996 Millésime.
Tense, full-bodied, complex and ripe, this wine will last for several more years without disappointing.
The nobility of its aromas and the finesse of its texture place it among the great wines of the appellation.
Cuvée Informations   
Dosage: 5,8 g/l
- 1st fermentation: Inox
- Malo: Yes
- Monocru: Cuis
- Harvest: 100% 1996
- Côte des Blancs - Cuis Premier Cru
- Extra Brut
- Chardonnay 100%
Serving and food pairings
This Grand Vintage deserves to be served at 12 degrees in an ample flûte to enjoy its full expression.
It will be appreciated at the aperitif, on its own, with an excellent parmesan cheese, a pecorino with truffles or small sandwiches with truffle butter.
The food pairings, lobsters and lobster in sauce, fish with dense meat (Saint Pierre or monkfish for example), will be perfect.
Aperitif Shellfish Risotto Pasta Fish Truffles Parmesan cheese Hard cheese
Visual analysis 
The deep golden color of this 1996 vintage sparkles with a myriad of very fine bubbles. The immaculate white foam occupies the entire surface.
Great presentation for this wine that shows no signs of aging.
Exceptional!!!
Olfactory analysis 
The first nose, very expressive, reveals nobility and complexity: candied lemon, melted butter, dried flowers, on a background of roasting.
After aeration, the extreme refinement of the wine is in revealing delicate aromas of lemongrass, candied pineapple and wild honey.
Later still, the expression becomes deeper, more adult, with aromas reminiscent morels or shellfish bisque.
The organic and the mineral seem to intertwine. One can only be impressed by such an exemplarity
The resistance to air after 20 minutes in the flûte is excellent and confirms the potential of this 1996, which will accompany us for many years to come.
Taste analysis 
The initial impression on the palate is full-bodied, rather tender, and opens on a very fluid mouth feel.
The wine has a nice texture, a measured vinosity and an extraordinary texture that suggests a nice full-bodied silk.
Vivacious and muscular, this Vintage also has a nice texture. The dosage contributes to this sensation.
Perfectly harmonious from the first impact up to the finish, this Cuvée provokes a strong sense of identity and nobility.
The final 
The finish pleasantly prolongs this sensation.
With excellent persistence (more than 12 seconds), it is in line with continuity and offers fine lemongrass and mocha aromas.
Jean-Luc Gimonnet
Discover the Vigneron Jean-Luc Gimonnet
Certified HVE Winemaker

Passionate artisan and proud heir to a long dynasty of Vignerons, my loyalty to the terroir is not just a tradition, but a quest for authenticity that animates my work everyday. 

The unique terroir of Cuis, with its predominance of chalk, is my canvas. It allows me to sculpt wines with a soul, creations that narrate the story of their origin with every sip. The aging process on lees, ranging from 7 years for our youngest Cuvées to over 20 years for the exceptional vintages, is a testament to patience and devotion. Each added year contributes to enriching their character, like a work of art that improves over time. For me, the creation of each Cuvée is comparable to haute couture: it requires not just thousands of hours of hard work, but also impeccable precision and creativity. 

It's these moments of pure creation that fuel my passion and reinforce my commitment to excellence.

Other Cuvées Blanc de Blancs

Jean-Luc Gimonnet
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€ 53,00
Thierry Bourmault
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€ 41,00
Thierry Bourmault
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€ 53,00
Jean-Luc Gimonnet
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