Cuvée Informations   
Certified Organic Cuvée
Dosage: 5 g/l
- 1st fermentation: Inox
- Malolactic: Oui
- Monocru: Oger Grand Cru
- Harvest: 100% 2019 Millésime*NR
- Côte des Blancs - Oger Grand Cru
- Extra Brut
- Chardonnay 100%
Serving and food pairings
It is best served at a temperature of 10 degrees in a slender flute to fully appreciate the aromatic complexity while maintaining the carbon dioxide for a sufficiently long time.
This Cuvée will go well with warm oysters, grilled fish, raw vegetable salads with seaweed, roast white poultry and fresh goat's cheese.
Dinner aperitif Oysters Seafood Fish White meat Goat cheese
Visual analysis 
The sparkling green-gold colour evokes the quintessence of a Blanc de Blancs.
The fine, persistent effervescence weaves a crown of opulent and inviting foam. This is a captivating and particularly appetising presentation.
Olfactory analysis 
The bouquet reveals aromas of bread, hazelnut and candied citrus fruits, offering a fine blend of spring and autumn notes. On aeration, yellow fruit, fresh pineapple, a smoky note and a hint of iodine enrich this bouquet.
A remarkably complex and refined nose.
Taste analysis 
The attack on the palate is lively, giving way to a magnificent liveliness that punctuates the tasting. This beautiful acidity is wrapped in a rich fabric and a tender effervescence.
The overall impression is one of lightness and finesse.
The final 
The finish lingers elegantly for over ten seconds, ending on a saline note accompanied by a touch of mineral freshness that underlines the excellence of this Cuvée.

Flore
Grand Cru
BIO

Sanchez-Le Guédard

Certified Organic Cuvée
Millésime 2019*NR
Mature on the nose and well-structured and taut on the palate, wrapped in a texture reminiscent of fine silk, this Champagne’s bold yet exquisite finish makes it a perfect choice for haute cuisine.
Cuvée Informations   
Certified Organic Cuvée
Dosage: 5 g/l
- 1st fermentation: Inox
- Malolactic: Oui
- Monocru: Oger Grand Cru
- Harvest: 100% 2019 Millésime*NR
- Côte des Blancs - Oger Grand Cru
- Extra Brut
- Chardonnay 100%
Serving and food pairings
It is best served at a temperature of 10 degrees in a slender flute to fully appreciate the aromatic complexity while maintaining the carbon dioxide for a sufficiently long time.
This Cuvée will go well with warm oysters, grilled fish, raw vegetable salads with seaweed, roast white poultry and fresh goat's cheese.
Dinner aperitif Oysters Seafood Fish White meat Goat cheese
Visual analysis 
The sparkling green-gold colour evokes the quintessence of a Blanc de Blancs.
The fine, persistent effervescence weaves a crown of opulent and inviting foam. This is a captivating and particularly appetising presentation.
Olfactory analysis 
The bouquet reveals aromas of bread, hazelnut and candied citrus fruits, offering a fine blend of spring and autumn notes. On aeration, yellow fruit, fresh pineapple, a smoky note and a hint of iodine enrich this bouquet.
A remarkably complex and refined nose.
Taste analysis 
The attack on the palate is lively, giving way to a magnificent liveliness that punctuates the tasting. This beautiful acidity is wrapped in a rich fabric and a tender effervescence.
The overall impression is one of lightness and finesse.
The final 
The finish lingers elegantly for over ten seconds, ending on a saline note accompanied by a touch of mineral freshness that underlines the excellence of this Cuvée.
Sanchez-Le Guédard
Discover the Vigneron Sanchez-Le Guédard
Certified Organic Winemaker

I proudly represent the third generation of winegrowers in my family. It’s a tradition I feel deeply connected to, and one I hope will continue into the future, in keeping with the values that have always guided us.

My work goes beyond the simple act of producing wine: I see myself as a craftsman, dedicated every day to creating cuvées that reflect my personal taste, my sensibility, my passion, and the identity of the terroir I come from.

At the heart of my philosophy lie authenticity and tradition. These are the principles that guide every decision I make, both in the vineyard and in the cellar.

Each vintage brings new challenges and new opportunities, and my aim is to interpret them in the best possible way, while remaining true to the style I have chosen to pursue.

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