- 1st fermentation: Inox 65% - Fûts 35%
- Malolactic: 50%
- Monocru: Verzenay
- Harvest: 100% 2018
- Montagne de Reims - Verzenay Grand Cru
- Extra Brut
- Pinot Noir 100%
Perfect as an aperitif, it pairs beautifully with grissini, taralli, or thin slices of fresh radish. When it comes to dining, it splendidly accompanies grilled chicken, asparagus gratin wrapped in speck, vol-au-vent with cooked ham and pistachios, or delicate goat cheese and pear tartlets.
For a more refined pairing, it harmoniously complements a herb-crusted rack of lamb, where its freshness balances the succulence of the meat, or a slow-cooked lamb stew enriched with mild spices and spring vegetables. It is also sublime with aged cheeses such as Parmigiano Reggiano or Pecorino, for a rich and sophisticated gastronomic experience.
Millésime 2018
Grand Cru
Hervy-Quenardel

Driven by my innate passion for nature, I pursued further education at the Lycée Agricole, where I delved into the multifaceted realm of viticulture.
It was there that I realized I had inherited the same fervor that ignited the souls of my ancestors: the ability to shepherd a Cuvée from vine to bottle, overseeing every step of its creation.
Few vocations afford such a comprehensive and fulfilling journey.