The Boutique
Login
Cuvée Informations
Certified Organic Cuvée
Dosage: 7 g/l
- 1st fermentation: Inox 100%
- Malo: Yes
- Crus: Cumières and Damery
- Harvest:
70% 2020
30% 2019 - Vallée de la Marne - Cumières Premier Cru
- Brut
- Pinot Noir 60% - Meunier 40%
Dosage: 7 g/l
- 1st fermentation: Inox 100%
- Malo: Yes
- Crus: Cumières and Damery
- Harvest:
70% 2020
30% 2019 - Vallée de la Marne - Cumières Premier Cru
- Brut
- Pinot Noir 60% - Meunier 40%
Serving and food pairings
This magnificent Cuvée is sure to captivate your guests!
Loving important aperitifs, it will be perfect between 8 and 10 degrees in a slender flûte and will successfully accompany both savory and sweet dishes.
Bruschetta of raw vegetables with horseradish cream, vegetarian terrines, tagliatelle with vegetables, crusted salmon with sugar and salt, honey chicken puffs, roast pork with plums, fresh goat cheese, strawberries with rose gelée...
Loving important aperitifs, it will be perfect between 8 and 10 degrees in a slender flûte and will successfully accompany both savory and sweet dishes.
Bruschetta of raw vegetables with horseradish cream, vegetarian terrines, tagliatelle with vegetables, crusted salmon with sugar and salt, honey chicken puffs, roast pork with plums, fresh goat cheese, strawberries with rose gelée...
Aperitif
Dinner aperitif
Pasta
Fish
White meat
Visual analysis
The color of this Cuvée announces its origin. Its soft pink color whispers to us that the two black grapes of Champagne are waiting for us.
The effervescence, very fine and lively, creates a delicate halo on the surface.
The presentation is fresh with an extraordinary personality.
The effervescence, very fine and lively, creates a delicate halo on the surface.
The presentation is fresh with an extraordinary personality.
Olfactory analysis
The first nose transports us to an orchard in late summer suggesting quince, pear and berry jam.
This first impression is accompanied by notes related to the aging of the wine in the cellar (bread, dried flowers). The whole then evolves toward grilled pineapple, dairy products and thyme.
This first impression is accompanied by notes related to the aging of the wine in the cellar (bread, dried flowers). The whole then evolves toward grilled pineapple, dairy products and thyme.
Taste analysis
The initial impression on the palate is fresh and opens on a wine full of lightness, characterized by the gentle voluptuousness of its effervescence and the discretion of its acidity.
This balance generates a feeling of fluidity and texture reminiscent of an airy, vaporous fabric, like a light silk, for example.
This balance generates a feeling of fluidity and texture reminiscent of an airy, vaporous fabric, like a light silk, for example.
The final
The finish, long (7 to 8 seconds) and aromatic (cooked apple and spices), is tight and clean.
It leaves us with a feeling of elegance thanks to its small licorice and saline touch.
It leaves us with a feeling of elegance thanks to its small licorice and saline touch.
Sélection - BIO
Sanchez-Le Guédard
Certified Organic Cuvée
A splendid Cuvée, aerial and balanced, revealing its fruity character with authenticity.
A nice little naughty, as well as a true rarity in Champagne, in the world of non-vintage brut.
A splendid Cuvée, aerial and balanced, revealing its fruity character with authenticity.
A nice little naughty, as well as a true rarity in Champagne, in the world of non-vintage brut.
Discover the Vigneron
Sanchez-Le Guédard
Certified Organic Winemaker
As the torchbearer of the third generation, I hold a fervent desire for continuity. In theworld of winemaking, I am not merely a producer but a craftsman dedicated tocrafting wines that reflect my personal palate and passion. At the heart of myphilosophy lie authenticity and tradition, guiding principles that shape every facet ofmy winemaking journey.