Dosage: 7 g/l
- 1st fermentation: Inox 100%
- Malolactic: Yes
- Crus: Cumières and Damery
- Harvest: 70% 2021 - 30% 2020 - Vallée de la Marne - Cumières Premier Cru
- Brut
- Pinot Noir 60% - Meunier 40%
Loving important aperitifs, it will be perfect between 8 and 10 degrees in a slender flûte and will successfully accompany both savory and sweet dishes.
Bruschetta of raw vegetables with horseradish cream, vegetarian terrines, tagliatelle with vegetables, crusted salmon with sugar and salt, honey chicken puffs, roast pork with plums, fresh goat cheese, strawberries with rose gelée...
The effervescence, very fine and lively, creates a delicate halo on the surface.
The presentation is fresh with an extraordinary personality.
This first impression is accompanied by notes related to the aging of the wine in the cellar (bread, dried flowers). The whole then evolves toward grilled pineapple, dairy products and thyme.
This balance generates a feeling of fluidity and texture reminiscent of an airy, vaporous fabric, like a light silk, for example.
It leaves us with a feeling of elegance thanks to its small licorice and saline touch.
Sélection - BIO
Sanchez-Le Guédard
A splendid Cuvée, aerial and balanced, revealing its fruity character with authenticity.
A nice little naughty, as well as a true rarity in Champagne, in the world of non-vintage brut.

I proudly represent the third generation of winegrowers in my family. It’s a tradition I feel deeply connected to, and one I hope will continue into the future, in keeping with the values that have always guided us.
My work goes beyond the simple act of producing wine: I see myself as a craftsman, dedicated every day to creating cuvées that reflect my personal taste, my sensibility, my passion, and the identity of the terroir I come from.
At the heart of my philosophy lie authenticity and tradition. These are the principles that guide every decision I make, both in the vineyard and in the cellar.
Each vintage brings new challenges and new opportunities, and my aim is to interpret them in the best possible way, while remaining true to the style I have chosen to pursue.